Recipes from Souper Saturday

Sorry to be so corny with the title...I couldn't resist!!! :)

Here are the recipes that have been e-mailed to me from the soups that were brought to Super Saturday. If you don't see yours on here, PLEASE send it to me and I'll add it. Everyone loved them all and would like to make them for their own families and friends. Thanks!!

PS - These are copied and pasted, I had nothing to do with numbers/contents of the recipes so if you have any questions, you'll want to ask the sister that made it. :)

Taco Soup - L. Gudmundsen

2 cans pinto beans, undrained
2 cans stewed tomatoes, undrained
2 cans Niblet Corn, undrained
1 pkg. Taco seasoning mix
1 pkg. Hidden Valley Ranch Dressing Mix
1 lb. hamburger
½ Onion, chopped
Cheddar Cheese, grated
Sour CreamGreen Onions, chopped
Corn Chips

Saute hamburger and onion together. Drain. Add beans, tomatoes, taco seasoning, ranch dressing mix, and corn to hamburger and onion. Cook 40 minutes. Serve with cheese, sour cream, green onions, and corn chips.

Yield: Serves 6


cream of crab soup - L. Anderson

1 can tomato soup
1 can cream of mushroom soup
1 can split pea with ham soup
1 cube beef broth with 1 cup water
1 can lump crabmeat-1 pint cream

combine all ingredients in slow cooker. cook on high about 2-3 hours or until it all has combined. best with beer bread and butter.